Tell me about the major food poisoning organisms
Here is a description of the major food pathogens, the symptoms they cause and actions that should be taken. (Compiled by Waverley Borough Council, Environmental Health Officers)

Where can I get advice on Food Safety in the home?
This link, prepared by the Insitute of Food Science and Technology,
provides advice on keeping food safe in the home.

Tell me about refrigeration at home and in catering outlets
Here's some excellent advice on food refrigeration from Food Science Australia and from the United States Department of Agriculture.

What are the key issues for caterers?
There's a very useful document called "Operating a Food Business", which you can download from The East Riding Council Environmental Health site. This covers issues from legislation through designing your premises, as well as equipment and good hygiene practice.

What are the key issues for retailers?
The British Retail Consortium Issued The The BRC Global Standard - Food in October 1998. The standard covers HACCP, Quality Managements Systems, Factory Environment Standards, Product Control, Pest Control and Personnel.