Tell me about the major food poisoning organisms
Here is a description of the
major food pathogens,
the symptoms they cause and actions that should
be taken. (Compiled by Waverley Borough Council,
Environmental Health Officers)
Where can I get advice on Food Safety in the
home?
This link, prepared by the
Insitute of Food Science and Technology,
provides advice on
keeping food safe
in the home.
Tell me about refrigeration at home and in
catering outlets
Here's some excellent advice
on food refrigeration from
Food Science Australia
and from the
United States Department
of Agriculture.
What are the key issues for caterers?
There's a very useful
document called
"Operating a Food
Business", which you can download
from The East Riding Council Environmental
Health site. This covers issues from legislation
through designing your premises, as well as
equipment and good hygiene practice.
What are the key issues for retailers?
The British Retail
Consortium Issued The
The BRC Global Standard -
Food in October 1998. The standard
covers HACCP, Quality Managements Systems,
Factory Environment Standards, Product Control,
Pest Control and Personnel.
