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Information and Links to Useful Sites
NutriFreeze Documents on the Cold Chain
A Practical Guide to the Cold Chain from Factory to Consumer
This document was produced by a European consortium of 30+ partners from the food industry, government research centres and academia

Maximising Quality in Frozen Foods
The same consortium, which was co-ordinated by Chris Kennedy of NutriFreeze produced this document on Frozen Food Quality.

10 Frozen Food Facts
A simple consumer guide to frozen food can be found under this link

 
NutriFreeze recommended sites

Food Safety Sites

Food Quality Sites

Food Organisations

Food Research
NutriFreeze Presentations
Temperature Measurement in The Cold Chain
This power point presentation provides a guide to the basics of temperature measurement, and how to do it in the Cold Chain. It includes information on:
  • The principles of thermometry
  • The different types of Thermometer available
  • Legislation on temperature control and thermometers
  • Practical advice on control and monitoring of food temperatures

Mathematical Modelling of Food Chilling and Freezing
This presentation describes the basics of mathematical modelling of food chilling and freezing operations. It provides some useful links to sites which offer data on the thermal properties of foods for use in such models.
     
 

 

 

 
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